Careers
Current Job Openings:
Part Time Deli Clerk-
Assorted duties to include food preparation, department housekeeping, and prompt, courteous customer service in a fast-paced environment. Must be 18+ to apply. Flexible Scheduling to include days, early evenings and weekends. Employees receive 10% Employee Discount after 90 days of employment.
Produce Manager-
Full-time position, excellent working environment and staff. Must be available to work every other weekend. Strong customer service skills, attention to detail and ability to work in a fast-paced setting a must. Applicants must have previous management experience running a successful produce department. Duties include but not limited to: ordering product, merchandising for profit, building displays, suggestive selling of fruits and vegetables, stocking and rotating product, supervising a team, meeting with vendors, working with other management staff, cleaning, and other duties as assigned. Must be 18 or older to apply.
Bakery Manager-
Full time, daytime hours including every other
weekend. Previous management experience
necessary. Applicant must have excellent
people skills, be able to direct other team members, and be very detailed. Responsibilities include but are not limited
to supervising and directing the department, ordering, recordkeeping,
scheduling, planning and organizing special events, baking, frying, and working
with other department managers as part of a team. Previous cake decorating experience a
plus. Full benefit package
available. Salary is dependent on
qualifications.