BD Food Pride Recipes

Coach's Coconut Pie

Yield: 6 servings



Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.

Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

BD Food Pride Recipes