BD Food Pride Recipes

Pumpkin Scones

Yield: 8 servings

Preparation Time: 20 min; Cook: 12 min



Heat oven to 350 degrees F

In a medium bowl, combine flour, baking powder, baking soda, salt, 1/4 cup brown sugar, cinnamon and nutmeg .

Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms.

Stir in raisins.

Place on floured surface and knead for one minute.

Pat dough into 8- to 10-inch circle. Cut into eight pie-like wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 tablespoon sugar.

Bake for 12 minutes or until golden brown.

*No buttermilk? Substitute 1 teaspoon lemon juice and enough milk to make 1/4 cup.

Please note that some ingredients and brands may not be available in every store.

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BD Food Pride Recipes