BD Food Pride Recipes

Crostini with Gratinated Jarlsberg

Gratinate: To cook until a crisp surface forms

Yield: 20 small crostinis



Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool.

Toast the baguette slices.

Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned.

Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.

Photo and Recipe Used with Permission from Norseland, Inc. -

Please note that some ingredients and brands may not be available in every store.

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BD Food Pride Recipes